雜志介紹

Nutrition & Dietetics雜志介紹

《Nutrition & Dietetics》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱營養(yǎng)與營養(yǎng)學，本刊主要出版、報道醫(yī)學-NUTRITION & DIETETICS領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為2.6，最新CiteScore 指數(shù)為6.4。

本刊近期中國學者發(fā)表的論文主要有：

• Association between nutrient patterns and serum lipids in Chinese adult women: A cross-sectional study.

  Author: Zhang J¹, Tan S¹, Zhao A², Wang M¹, Wang P², Zhang Y¹.

• Anthropometric measures associated with sarcopenia in outpatients with liver cirrhosis.

  Author: Santos LAA¹, Lima TB¹, Ietsugu MDV¹, Nunes HRC², Qi X³, Romeiro FG¹.

英文介紹

Nutrition & Dietetics雜志英文介紹

Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.