雜志介紹

Food Policy雜志介紹

《Food Policy》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品政策，本刊主要出版、報道經(jīng)濟學-AGRICULTURAL ECONOMICS & POLICY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE、SSCI收錄，為該領(lǐng)域相關(guān)學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為6.8，最新CiteScore 指數(shù)為11.4。

本刊近期中國學者發(fā)表的論文主要有：

• The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

  Author: Zhang, Ying; Li, Ruotong; Zhao, Qiran; Fan, Shenggen

• Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar

  Author: Andrianarimanana, Mihasina Harinaivo; Yongjian, Pu; Tanteliniaina, Mirindra Finaritra Rabezanahary

• Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China

  Author: Zhang, Tong; Hu, Wuyang; Zhu, Zhanguo; Penn, Jerrod

• Food accessibility, diversity of agricultural production and dietary pattern in rural China

  Author: Yingying Huang, Xu Tian

英文介紹

Food Policy雜志英文介紹

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.

Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.