雜志介紹

Chemical And Biological Technologies In Agriculture雜志介紹

《Chemical And Biological Technologies In Agriculture》是一本以English為主的開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱農(nóng)業(yè)化學(xué)和生物技術(shù)，本刊主要出版、報(bào)道農(nóng)林科學(xué)-AGRICULTURE, MULTIDISCIPLINARY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為5.2，最新CiteScore 指數(shù)為6.8。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings

  Author: Gao, Yu; Chen, Shuang; Li, Yajun; Shi, Yan

• Effects of compound water retention agent on soil nutrients and soil microbial diversity of winter wheat in saline-alkali land

  Author: Xu, Yunshuo; Gao, Yu; Li, Wubo; Chen, Shuang; Li, Yajun; Shi, Yan

• Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

  Author: Liu, Ming-Yang; Li, Qiu-Shuang; Ding, Wan-Yu; Dong, Li-Wei; Deng, Min; Chen, Jia-Hui; Tian, Xiao; Hashem, Abeer; Al-Arjani, Al-Bandari Fahad; Alenazi, Mekhled M.; Abd-Allah, Elsayed Fathi; Wu, Qiang-Sheng

• Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis

  Author: Wang, Yulin; Li, Heng; Zhao, Chuansen; Yang, Chunbao; Xu, Qijun; Yuan, Hongjun; Yang, Haizhen; Zeng, Xingquan

英文介紹

Chemical And Biological Technologies In Agriculture雜志英文介紹

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.